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cream stand neutral

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cream stand neutral

Premix for making cream cakes

cream stand neutral

Product info

Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.

  • With the standard size you get a mass weight of approx. 675 g
  • With the king size you get a mass weight of approx. 1,350
  • frost-proof


The finished cream cake or pieces can be frozen and thawed again as desired!

PU: see option


Preparation recipe cream stand neutral

You need for a normal cake

  • Ø 26 cm 75 g cream stand neutral cream stand / Ø 28 cm king size 150 g
  • 100 g water / King Size 200g
  • Flavor carriers about 15-25 g / King Size 30-50g (flavor carriers are not included in the scope of delivery)
  • 0.5 liter cream / Kingsize 1 L
  • 1 cake base


Preparation:

Place the cake base in a suitable cake form pan

Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.

Enjoy your Cake !

Preparation takes about 10 minutes!

cream stand neutral Ingredients:

Sugar, glucose syrup, gelatine (beef), natural bourbon vanilla flavor