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cream stand expresso

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cream stand expresso

cream instant for cakes  

Cream cake base expresso  


Product info 


Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.

  • With the standard size you get a mass weight of approx. 675 g
  • With the king size you get a mass weight of approx. 1,350 g
  • frost-proof The finished cream cake or pieces can be frozen and thawed again as desired!

 

PU: see option


The product must be stored in a cool and dry place.

 Store protected from children!

Preparation recipe cream stand expresso

 You need for a normal cake

  •  Ø 26 cm 100 g cream expresso  / Ø 28 cm king size 200 g
  • 150 g water / King Size 250 g
  • 0.5 liter cream / Kingsize 1 L
  • 1 cake base


Preparation:

Place the cake base in a suitable cake form pan

Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.

Enjoy your Cake !

Cream stand expresso Ingredients:

Sugar, gelatine(Beef), freeze-dried coffee, maltodextrin, Caramel syrup, modified starch, flavor