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cream stand semi-sweet chocolate

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cream stand semi-sweet chocolate

Premix for making cream cakes

cream stand semi-sweet chocolate

Product info

Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.

  • With the standard size you get a mass weight of approx. 675 g
  • With the king size you get a mass weight of approx. 1,350 g
  • frost-proof


The finished cream cake or pieces can be frozen and thawed again as desired!

PU: see option


The product must be stored in a cool and dry place.

 Store protected from children!

Preparation recipe cream stand semi-sweet chocolate 

You need for a normal cake

  • Ø 26 cm 100 g cream stand semi-sweet chocolade cream stand / Ø 28 cm king size 200 g
  • 125 g water / King Size 250g
  • 0.5 liter cream / Kingsize 1 L
  • 1 cake base


Preparation:

Place the cake base in a suitable cake form pan

Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.

Enjoy your Cake !

Preparation takes about 10 minutes!

cream stand semi-sweet chocolate Ingredients:

Sugar, cocoa powder, cocoa mass, gelatine (beef), chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier, soy lecithins), caramel sugar syrup, coffee extract, flavor