Product Parameter
| Parameter |
Unit |
Minimum |
Maximum |
| Moisture |
% |
|
4 |
| Extract (dry basis) |
% |
65 |
|
| Extract difference fine - coarse |
% |
|
|
| Wort colour |
EBC (Lov) |
900 (338) |
1200 (451) |
| Postcoloration |
EBC (Lov) |
|
|
| Total protein |
% |
|
|
| Sclubie protein |
% |
|
|
| Kolbach index |
% |
|
|
| Hartong 45 ° |
% |
|
|
| Viscosity |
cp |
|
|
| Beta Glucans |
mg/l |
|
|
| PH |
|
|
|
| Diastatic power |
WK |
|
|
| Friability |
% |
|
|
| Glassiness (whole grains) |
% |
|
|
| PDMS |
|
|
|
| NDMA |
ppb |
|
|
| Filtration |
|
|
|
| Saccharification |
Minuten |
|
|
| Clarity of wort |
|
|
|
| Calibration: - above 2.5 mm |
% |
|
|
| Calibration: - rejected |
% |
|
|
| |
|
|
|
Features
Produced from quality wheat. Adds colour and clean depth of flavour.Processed slowly and thoroughly by a drum process. Evenly roasted. Adds colour and clean depth of flavour to very dark brews.The flavour of Roasted Wheat malt is a typical soft roasty aroma with notes of chocolate.
Usage
"Dunkle-Weizen", Porter, Stout, Specialty Beer. Up to 5 % (larger charges may be required). Recommended max. proportion: up to 6% of the mix.
Storage and shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.
Remarks
Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
