Preparation recipe cream stand
You need for a normal cake
- Ø 26 cm 100 g cream stand Marzipan cream stand / Ø 28 cm king size 200 g
- 125 g water / King Size 250g
- 0.5 liter cream / Kingsize 1 L
- 1 cake base
Preparation:
Place the cake base in a suitable cake form pan
Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.
Enjoy your Cake !
Preparation takes about 10 minutes!
