Pure pectin for the production of jellies and jams
Pectin has the ability to gel, and thus are used in the food industry
Thickener used, thus eliminating the use of gelatin. In the household, pectin is used for the production of jellies, jams and marmalades, confectionery, bakery products, for beverage stabilization and in milk products
Pure pectin E440i for making jellies and jams with min. 55 % sugar and a pH of 2.5-3.8.
Dosage: 1-4 g/kg fruit.
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Product Info
pure Pectin E440i
Dosage: 1-4 g/kg fruits
VPE: see details
